Ground Water Issue: Reductive Dehalogenation of Organic Contaminants in Soils and Ground Water January 1991

Introduction and large scale production of synthetic halogenated organic chemicals over the last 50 years has resulted in a group of contaminants which tend to persist in the environment and resist both biotic and abiotic degradation. The low solubility of these types of contaminants, along with their toxicity and tendency to accumulate in food chains, make them particularly relevant targets for remediation activities. Although the processes involved in dechlorination of many of these organic compounds are well understood in the fields of chemistry and microbiology, technological applications of these processes to environmental remediation are relatively new-particularly at pilot or field scale. It is well established, however, that there are several mechanisms which result in dehalogenation of some classes of organic contaminants, often rendering them less offensive environmentally. These include: stimulation of metabolic sequences through introduction of electron donor and acceptor combinations; addition of nutrients to meet the needs of dehalogenating microorganisms; possible use of engineered micro-organisms; and use of enzyme systems capable of catalyzing reductive dehalogenation. The current state of research and development in the area of reductive dehalogenation is discussed along with possible technological applications of relevant processes and mechanisms to the remediation of soil and ground water contaminated with chlorinated organics. In addition, an overview of research needs is suggested which might be of interest for development of in situ systems to reduce the mass of halogenated organic contaminants in soil and ground water.